Guests’ allergic reactions to food are not only detrimental to a restaurant’s reputation and credibility, they have the potential to result in an illegal action against the business and even staff. Preventing an allergic reaction in a venue depends on the cooperation and communication between the diner and the establishment. Although, verbal communication between your guests and staff is important, it can also fail. Clearly tracking allergens in your menu is your best bet in making sure everyone can enjoy the experience without any unwanted repercussions.
Guests’ allergic reactions to food are not only detrimental to a restaurant’s reputation and credibility, they have the potential to result in an illegal action against the business and even staff. Preventing an allergic reaction in a venue depends on the cooperation and communication between the diner and the establishment.
As a food business, you must take all the necessary steps to ensure accurate, visible and usable food allergens information. The Table Menu Allergens Tracking, allows you to:
Handle and Manage food Allergens adequately
Create a safe and compliant environment
Provide Allergens Information to your customers for all your Menu items
As a food business, you must take all the necessary steps to ensure accurate, visible and usable food allergens information. The Table Menu Allergens Tracking, allows you to:
Handle and Manage food Allergens adequately
Provide Allergens Information to your customers for all your Menu items
Create a safe and compliant environment
By using the Digital Menu Solution you will be able to easily organize, display and maintain food allergens information and other dietary requirements such as vegetarian, vegan and gluten free.
Maintain accurate, recorded allergens and Dietary Requirement Information
Easily add allergen to your menus, to show allergen and dietary information with your customers who will sort your dishes according specifically to their needs
Select from a predefined list of allergens
Easily flag and configure Vegetarian and Vegan Items
Automatic filter by dietary requirements
By using the Digital Menu Solution you will be able to easily organize, display and maintain food allergens information and other dietary requirements such as vegetarian, vegan and gluten free.
Maintain accurate, recorded allergens and Dietary Requirement Information
Select from a predefined list of allergens
Easily flag and configure Vegetarian and Vegan Items
Automatic filter by dietary requirements
Emma is a 25 years old girl who lives in London.
Since she was a kid she has been allergic to eggs and milk. Every time she visits a restaurant she finds it difficult to understand what she can eat, having to ask the restaurant staff most of the time. Many times she found exciting dishes on the menus, but unfortunately in the end acknowledged that she couldn’t have it because of her food allergy.
When she visited Savorlee, she found a completely different solution, where she could immediately filter the dishes suitable for her, without having to navigate all items to find suitable dishes. The Table Menu Solution was a game-changer for her and all the community who struggles with food allergies and have special dietary requirements.
EMMA WILLIAMS
Emma is a 25 years old girl who lives in London. Since she was a kid she has been allergic to eggs and milk.
When she visited Savorlee’s, she found a completely different solution, where she could immediately filter the dishes suitable for her, without having to navigate all items to find suitable dishes. The Table Menu Solution was a game-changer for her and all the community who struggles with food allergies and have special dietary requirements.
EMMA WILLIAMS
The best way to get to know The Table Menu is to get your hands on the actual product. Register for your free trial now.